Jeremy Pang's Asian Kitchen
S01E09 Crowd Pleasers
The episode kicks off with the chef crafting mouthwatering steamed bao filled with tender black pepper beef short ribs, followed by a light pandan Swiss roll. He then shares his tips for entertaining a large group with delicious dishes. Meanwhile, Jeremy teaches Joe Swash the art of making salt and pepper chili squid, complete with a homemade sweet chili sauce that adds a personal touch to the dish.
Season 1 Episodes
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Lighter Bites
Ring Around the Nosey
Family Feasts
The Rake, the Fake and the Gopher Snake
Simple Suppers
Pizza Man
Restaurant Classics
Crappy Anniversary
Like Father, Like Hell
Date Night
The Paw That Rocks the Cradle
A Bit of Spice
IQ, UQ, We All Q
Quick and Easy
Byte Me
Dishes to Impress
Trial by Jerri
Crowd Pleasers
Don't Be Alarmed
Comfort Food
Nice Guys Finish Lust
The Bully Pulpit
Trust a Move