Great Continental Railway Journeys
S08E17 Brest to St Brieuc
Michael Portillo's train adventure takes him to the naval port of Brest, where he discovers France's oceanographic fleet. While there, he also picks up the art of creating a deliciously rich and buttery Breton cake known as kouign-amann.
Season 8 Episodes
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Pula to Pazin
Buzet to Pag
Knin to Split
Sarajevo
Mostar to Dubrovnik
Bergen to Flåm
Myrdal to Heddal
Larvik to Holstebro
Aarhus to Odense
Roskilde to Copenhagen
Maienfeld to the Rhine Gorge
Sedrun to Schwyz
Zurich
Rotkreuz to Brienz
Zweisimmen to Lausanne
Nantes to Lorient
Brest to St Brieuc
Rennes to Mont Saint-Michel
Bayeux to Argentan
Lisieux to Giverny