The Copenhagen Test S18E19
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S18E19 — Sweet and Savory Brunch
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The Copenhagen Test

S18E19 Sweet and Savory Brunch

2026-04-04

Test cook Christie Morrison prepares a batch of delightful Conchas for host Bridget Lancaster. Meanwhile, tasting expert Jack Bishop discusses various egg substitutes. Additionally, test cook Morgan Bolling whips up Skillet Eggs Sardou for host Toni Tipton-Martin.

Season 18 Episodes

2
Portuguese Baking
2025-09-27
 3
Italian-American Feast
2025-10-04
 4
Chips on the Menu
2025-10-11
 5
Bar Snacks, Perfected
2025-10-18
 6
Southern Sandwiches
2025-10-25
 9
Elevated Friendsgiving Mains
2025-11-15
 10
Jewish Donuts and Potatoes
2025-11-22
 11
Feast of the Seven Fishes
2025-12-13
 14
Inspiring Shrimp Suppers
2026-01-17
 15
Glazed Pork and Potatoes
2026-01-24
 16
Chinese Noodles and Egg Rolls
2026-01-31
 17
When Southern Women Cook
2026-02-07
 18
Cajun Cooking
2026-02-14
 19
Sweet and Savory Brunch
2026-04-04
 20
Mediterranean Burgers and Fritters
2026-04-11
 21
Tucson Tacos
2026-04-18
 22
From Texas, With Love
2026-04-25
 23
Spring Dinner and Dessert
2026-05-02
 24
Flavorful Chicken Fonduta
2026-05-09
 25
Puerto Rican Flavors
2026-05-16
 26
Seafood in a Snap
2026-05-23