Legends of the Fork
S01E18 Beyond The Sea
When you think of Detroit, Michigan, seafood might not immediately come to mind, but at the Belgian-themed Cadieux Cafe, Buddy savors what could be the finest bowl of steamed mussels and braised Belgian rabbit in the Midwest. His culinary journey continues at Taverna Kyclades in Queens, New York, a beloved Greek hotspot renowned for its exceptional branzino and delectable spanakopita, rivaling anything found near the Aegean Sea.
Season 1 Episodes
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Muttamorphosis
Generational Legacies
Pet Project
Humble Beginnings
Movin' on Pup
Small Spaces Big Flavor
Escaping Dog Trick
Meat Madness
A Lick is Still a Kiss
Bringing the Heat
Being Mrs. Leadready
Over 100 Years Old
Let Sleep-Over Dogs Lie
Between The Bread
Costume Pity Party
Flavor Pioneers
Scott's Honor
Old-School Eateries
One Ingredient Wonders
Fifi
Lasting Legends
Bad to the Bone
Breakfast Treats
Always Knock the Postman Twice
Eats & Entertainment
You Can't Bite City Hall
Legendary Women
Neighborhood Joints
Legends in the Making
Historic Buildings
Beyond The Sea
Comfort Food Classics
From Home to Hotspot