Pati's Mexican Table S11E8
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Pati's Mexican Table
S11E08 — Texas BBQ in the Orange Belt
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Pati's Mexican Table

S11E08 Texas BBQ in the Orange Belt

2022-11-03

Is there a place for Texas-style BBQ in Mexico? For the first time at the renowned Houston Rodeo BBQ competition, Luis Rivas from Linares secured third place with his unique flavor. At his restaurant, Riv’s, Pati explores the distinctions between carne asada and traditional Texas BBQ. She then ventures to his family's orange grove in the "Orange Belt," a region celebrated for its orange exports. Riv hosts a lively carne asada gathering with family and friends around his impressive grill. Finally, Pati heads off to discover the art behind the original Gloria’s candies.

Season 11 Episodes

1
The Fire Kings
2022-09-15
 2
Sisters, Stew, and Sass
2022-09-22
 3
The World Cup of Tacos
2022-09-29
 4
Maestros Del Pan
2022-10-06
 5
The Magic of Piloncillo
2022-10-13
 6
Pioneering From Farm to Table
2022-10-20
 7
Cantina Culture and the Morning After?
2022-10-27
 8
Texas BBQ in the Orange Belt
2022-11-03
 9
A Day with Hugo
2022-11-10
 10
Top Chefs and Ancient Cliffs
2022-11-17