Food Unwrapped S15E5
Previous
Food Unwrapped
S15E05 — Soft-shell Crab, Blue Dye, Pork Pies
Next
Food Unwrapped poster

Food Unwrapped

S15E05 Soft-shell Crab, Blue Dye, Pork Pies

2018-11-12

What’s the story behind the jelly found in our pork pies, and how does it make its way into the filling? Discover the natural source of the vibrant blue dye used in our candies. Plus, explore the reasons behind the culinary status of soft shell crab as a sought-after delicacy.

Season 15 Episodes

1
Poppy Seeds, Cooking Oil, Ancient Grain Bread
2018-10-08
 2
Oregano, Peanut Allergies, Ribena
2018-10-15
 3
Baby Rice, Beef Burgers, Sushi
2018-10-22
 5
Soft-shell Crab, Blue Dye, Pork Pies
2018-11-12
 7
Kippers, Gherkins, Rice Cakes
2018-11-26
 8
Fizzy Sweets, Vitamin D, Mushrooms, Raw Kale
2018-12-03
 9
Baked Beans, Stinky Cheese, Diet Champagne
2018-12-10