Food Unwrapped

S16E01 Coconut Shortage, Compostable Plastic, the Macaron

In this episode, Jimmy Doherty explores how Sri Lanka is managing an impending coconut shortage. Meanwhile, Kate Quilton investigates the potential of compostable materials as a solution to the global plastic pollution crisis. Additionally, Matt Tebbutt travels to Paris to uncover the reasons behind the high cost of macarons, delving into the factors that contribute to their luxurious reputation.