Food Unwrapped

S19E01 Instant Cappuccino, Tinned Tomatoes, Panettone

In this episode, Helen Lawal visits a major coffee factory to uncover the secrets behind the froth in instant cappuccinos. Meanwhile, Matt Tebbutt travels to Naples to investigate the reasons behind Italy's dominance in the tinned tomato market. Lastly, Kate Quilton sets off on a journey across Europe to explore the intriguing process that allows panettone, the beloved fluffy cake, to maintain its freshness for an extended period. Each segment offers a fascinating insight into these popular food items.