Food Unwrapped S20E2
Previous
Food Unwrapped
S20E02 — Scotch Eggs, Supermarket Steaks, Honey for Children
Next
Food Unwrapped poster

Food Unwrapped

S20E02 Scotch Eggs, Supermarket Steaks, Honey for Children

2021-08-30

In this episode, Amanda Byram investigates the true Scottish origins of scotch eggs, while Matt Tebbutt travels to Argentina to uncover the mystery behind the red liquid found in supermarket steaks, questioning whether it's actually blood. Additionally, Kate Quilton highlights the potential hazards of giving honey to young children, offering important insights into food safety.

Season 20 Episodes

1
Perfect Popcorn, Blue Cheese, Crisps
2021-08-23
 2
Scotch Eggs, Supermarket Steaks, Honey for Children
2021-08-30
 3
Bagged Salad, Sea Salt, Light and Dark Ales
2021-09-06