Food Unwrapped
S06E03 Blue Fin Tuna, Ice Cream, Peas
Jimmy travels to Spain to connect with a businessman specializing in bluefin tuna aquaculture. Meanwhile, Kate delves into the science behind the grittiness found in some ice creams. At the same time, Matt examines the distinctions between high-end and budget-friendly peas, uncovering what sets them apart.
Season 6 Episodes
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Vitamin D, Wagu Beef, Swiss Cheese
Blue Fin Tuna, Ice Cream, Peas
Vodka, Instant Coffee, Wensleydale Cheese
Pistachios, Rolled Oats, Prosecco
Vegetables, Wine, Biscuits
Pineapples, Chocolate, Mussels
Plums, Vegetables, Cherry Tomatoes
Crabs, Greens, Gummy Sweets
Revisited: Mozzarella, Venison and Sprouts
Episode 11
Episode 12
Episode 13
Episode 14
Episode 15
Episode 16