Tom Kerridge: Secrets of the Pub Kitchen
S01E07 Flavour Bombs
Tom and his crew dive into the world of robust flavors, revealing the techniques behind a beloved appetizer: salt cod scotch egg paired with a vibrant red pepper puree and chorizo.
Tom and his crew dive into the world of robust flavors, revealing the techniques behind a beloved appetizer: salt cod scotch egg paired with a vibrant red pepper puree and chorizo.