The Pioneer Woman

S28E11 California Cooking

With a bright sun overhead, Ree Drummond dives into the flavors of California cuisine. She starts by preparing a delectable Wine-Roasted Chicken paired with Pistachio Pesto Pasta, which can be savored separately or together. Next on the menu are colorful Cauliflower Tacos topped with creamy Avocado Crema, along with delightful Roasted Grape and Ricotta Toasts. To wrap up the meal, Ree whips up a mouthwatering Butterscotch Pudding inspired by the culinary delights of Los Angeles.