The Pioneer Woman

S31E13 Spring Dinner

Ree Drummond welcomes the arrival of spring on the ranch with a delightful dinner spread. She kicks off the meal with a quick and tasty Burrata and Spring Vegetable Toast. For the centerpiece, she prepares a savory Roasted Pork Tenderloin topped with bacon jam, accompanied by a Cheesy Crispy Noodle Casserole. To finish off the evening, she serves individual Lemon Raspberry Cakes, utilizing a clever shortcut. With the essence of spring surrounding her, Ree serves up a feast to remember.