The Pioneer Woman

S32E05 Post-Grad Eats

Ree Drummond is preparing meals that pay tribute to her daughter Paige, who is on the verge of graduating college and spending time working with Ladd on the ranch. She crafts a delightful Street Corn Skillet paired with a refreshing Tomato Avocado Salad. Ree also simplifies the cooking process with a one-pan Ravioli and Meatball Soup, followed by trendy Spicy Ginger Chili Noodles. To satisfy the sweet tooth, she finishes with a No-Bake Raspberry Cheesecake. It’s a wonderful day for father-daughter bonding outdoors, complemented by delicious post-graduation fare in the kitchen.