Ainsley's Food We Love

S02E04 Al Fresco

Title: Dining Under the Stars Plot: In this episode, the chef crafts a delightful array of dishes ideal for outdoor dining, featuring succulent Cypriot lamb chops, vibrant cherry tomato skewers, and a refreshing potato salad. Joseph Denison Carey, the host of the Supper Club, presents a comforting tagliatelle, while Ainsley teaches guest Dev Griffin the art of preparing sesame-coated seabass paired with a zesty Asian noodle salad. Additionally, Olly Smith showcases a selection of canned beverages that are perfect for enjoying in the great outdoors.