High on the Hog: How African American Cuisine Transformed America

S01E03 Our Founding Chefs

From creamy mac and cheese to savory Virginia ham, the legendary chefs James Hemings and Hercules, who were enslaved by Jefferson and Washington, tantalized the nation’s taste buds and left a lasting impact on American cuisine. Their culinary talents not only shaped the dining experiences of the Founding Fathers but also created a legacy that continues to influence food culture today.