My Greatest Dishes
S01E19 Michael Caines
Renowned UK chef Michael Caines showcases four of his finest culinary creations. He starts with a classic Apple Tart featuring perfectly flaky pastry, followed by Braised Turbot paired with a Chive Butter Sauce, a dish he perfected during his training with Raymond Blanc. Additionally, he presents two of his signature offerings: tender Beef in a luxurious Red Wine Sauce and a delicate Pistachio Soufflé that is light and airy.