The Night Agent S16E21
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The Night Agent
S16E21 — Dinner in Cuba
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The Night Agent

S16E21 Dinner in Cuba

2016-05-21

Doc Willoughby explores the vibrant world of Cuban food at La Carreta in Miami, Florida. Following his culinary adventure, Dan Souza shares his recipe for preparing the perfect Cuban Braised Shredded Beef in your own kitchen. Meanwhile, test cook Becky Hays reveals the tricks for crafting Fried Sweet Plantains. In the Equipment Corner, testing expert Adam Ried evaluates various grapefruit knives. To wrap up the episode, test cook Julia Collin Davison showcases how to create a refreshing Mango, Orange, and Jicama Salad.

Season 16 Episodes

2
New York Natives
2016-01-09
 3
A Hearty Start to the Day
2016-01-16
 5
Spanish Chicken and Israeli Couscous
2016-01-30
 6
Pass the Pasta
2016-02-06
 8
Why Not Add Wine?
2016-02-20
 9
Saucing Up Chicken and Roasting Mushrooms
2016-02-27
 17
French Pork Chops and Bisque
2016-04-23
 19
Vegetarian Essentials
2016-05-07
 20
Braised to Perfection
2016-05-14
 21
Dinner in Cuba
2016-05-21