The Night Agent
S19E15 How to Braise Everything
In this episode, test cook Dan Souza joins host Julia Collin Davison to guide viewers through the process of preparing Braised Oxtails accompanied by White Beans, Tomatoes, and a hint of Aleppo Pepper. Following that, equipment specialist Adam Ried shares his favorite Dutch oven recommendation. Finally, test cook Becky Hays presents a foolproof recipe for Fava Beans paired with Artichokes, Asparagus, and Peas, ensuring Bridget can recreate the dish effortlessly.
Season 19 Episodes
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11
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26
Pork Chops and Oven Fries
Chocolate Delights
Roast Chicken and Sprouts
The Perfect Cake
Chinese Favorites
The Perfect Cookie
Elegant Dinner Party
Sous Vide for Everybody
Chicken and Biscuits
Mexican Fare
How to Braise Everything
A Taste of Brazil
Classic Chinese at Home
Middle Eastern Dinner
Better Breakfast
New Flavors on the Grill
Latin Comfort Food