Undercover Chef

S01E03 Tension at the Tavern

Chef Mark Estee heads to Saw Mill Tavern in Ardsley, N.Y., where a serious rift between owner Charlie Amchir and his head chef threatens the establishment's survival. Their tumultuous dynamic is affecting both the staff and the quality of the meals served to patrons. Just when Mark believes he’s turning things around, he uncovers a startling revelation that compels him to close the restaurant temporarily and reevaluate whether he should continue with the mission.