Top Chef

S16E14 The Tao of Macau

As the competition narrows down to the last four chefs, they face the challenge of creating dishes featuring the notoriously pungent durian fruit. They receive an insightful lesson on the rich culinary traditions of Macau. In the elimination round, the chefs are challenged to fuse their personal culinary backgrounds with the vibrant tastes of Chinese cuisine, pushing their creativity to new heights.