All Up In My Grill

S01E07 Kabobs and Skewers

Chef Dale honors a family tradition by firing up the grill for beef and shrimp kabobs, threaded with tomatoes, potatoes, and eggplant for a Mediterranean twist. Everything is charred to perfection, then piled onto warm pita and finished with a tangy white sauce that ties it all together. It’s a smoky, savory meal that feels like home.