All Up In My Grill

S02E04 Perfectly Prepared Steaks

Big Daddy Dale Talde walks you through marinating, prepping, and grilling the biggest, best steaks around. He starts with a Hanger Steak paired with Salsa Verde, moves to a Ribeye topped with Ginger Chili Relish, and finishes with the granddaddy of them all—the Porterhouse.