All Up In My Grill

S04E08 Sizzlin' Summer Fruits

Chef Dale makes the most of summer fruit in every course, starting with blistered grapes served alongside ham-wrapped trout. He pairs juicy peaches with smoked pork chops, then grills watermelon and halloumi together for a savory finish. For dessert, chargrilled cherries top a rich chocolate mousse, letting the season’s sweetness shine through.