Good Eats
S08E11 — True Grits

Good Eats

Name: True Grits
Released: 2004-11-03

S08E11 True Grits

2004-11-03

In the kitchen, cornmeal is an essential ingredient, whether you're preparing creamy grits or savory polenta. Join Alton Brown as he explores the cultural significance of these dishes, delves into the science behind them, and puts a unique spin on a classic dessert by making an upside-down cake. Recipes: Cheese Grits, Savory Polenta, Pineapple Upside-Down Cornmeal Cake.

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