Good Eats
S09E15 Tender is the Loin 1
Alton examines a top-tier cut of meat, the tenderloin, known for its quality and high price tag. This episode includes a recipe for Steak au Poivre.
Season 9 Episodes
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Give Peas a Chance
Dis-Kabob-Ulated
Urban Preservation II: The Jerky
Churn Baby Churn, 2
Power Trip
Wake Up Little Sushi
Cobbled Together
Good Wine Gone Bad
The Waffle Truth
Great Balls of Meat
Curious Yet Tasty Avocado Experiment
A Pie in Every Pocket
School of Hard Nogs
My Pod
Tender is the Loin 1
Raising The Bar
Tender Is the Loin 2
Flat is Beautiful III - Flounder
Your Pad or Mine (Thai)
Shell Game IV (Scallops)
Olive Me
Behind The Eats