Man, Fire, Food

S09E06 Raising the Heat

In Fort Worth, Texas, chef Lou Lambert welcomes Roger to his ranch for an unforgettable culinary experience, where they will slow-roast entire hogs over oak embers using a specially designed metal rig. To complete the feast, Lou prepares a delectable dessert that pays homage to his days of cooking on the chuck wagon, adding a nostalgic touch to the gathering.