Big Sky Kitchen with Eduardo Garcia

S02E01 Spaghetti Western

Chef Eduardo Garcia believes that great effort merits a hearty meal, so he transforms Montana whole wheat into rustic pappardelle pasta. He pairs it with a rich ragout made from tender, off-the-bone lamb shank, infused with tomatoes, basil, and mint. This delightful dish is served wagon-side, where Becca and Goose can savor every bite.