Born to Kill

S11E11 A Very Piggy Halloween

In the spirit of Halloween, the chefs dive into their first challenge featuring pig snouts as a key ingredient. As they prepare, a sense of dread fills the air when they unveil the second basket, revealing a fiery hot component alongside popping candy. The judges brace themselves for a main course that's sure to be both thrilling and unexpectedly tasty. Meanwhile, the finalists unleash their creativity, transforming lollipops and cereal bars into sinfully scrumptious desserts that are as enchanting as they are spooky.