Born to Kill

S12E06 Orzo It Seemed

Three chefs take a comparable approach for their first course, but the judges appreciate the unique flavors showcased in their seafood sausage appetizers. During the entree challenge, the chefs are tasked with incorporating small pasta and a strong liqueur into their creations. As the dessert round begins, one competitor faces a setback with their original plan—will they have enough time to pivot and recover?