Born to Kill

S57E12 Claws Out!

Get set to unleash your culinary skills! In the opening round, the chefs race against the clock to gather ample crab meat for their appetizers. Next, an unusual dip takes center stage during the entrée challenge, adding a twist to the competition. Finally, the last round brings a lively atmosphere as the chefs must incorporate mocktails and fruit balls from the mystery basket into their dishes.