The Kitchen

S22E01 Savor Summer's Flavors

Join Katie Lee as she prepares a delectable grilled teriyaki steak paired with juicy plums, highlighting the essence of summer's harvest. Meanwhile, Sunny Anderson crafts a vibrant heirloom tomato and pesto tart that bursts with flavor. Adding to the culinary excitement, chef Cliff Crooks visits to whip up a refreshing shrimp and summer squash salad, perfect for the warm season.