Unwrapped

S22E09 Food Physiology

Today on Unwrapped, we dive deep into the fascinating world of food physiology. Nestle surprises us with unexpected ingredients in its classic treat, the Butterfinger. Over at Joe's Crab Shack, it’s not just crab legs that catch your eye; the lively servers enjoy dancing too! Curious about a company that crafts elbows and hair? If you guessed pasta, you’re spot on! We visit the Philadelphia Macaroni Company to learn about their process. Later, we explore a vibrant yellow fruit that packs a punch, revealing its role in creating citrus-flavored vodka. Sara Lee whips up delightful mini-buns, while Eat Yer Face introduces us to an extraordinary dessert!