America's Test Kitchen
S24E17 What’s for Dinner? Bacon!
Test cook Erin McMurrer prepares a delightful Caramelized Onion, Pear, and Bacon Tart using a cast iron skillet for host Julia Collin Davison. Equipment specialist Adam Ried presents his top picks for dustpans and brushes, while test cook Joe Gitter whips up a delicious Rigatoni featuring Tomatoes, Bacon, and Fennel for Julia to enjoy.
Season 24 Episodes
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Bienvenue à la Brasserie
Borscht and Rye
Mushroom Mains
A Heartier Taste of Italy
Game Day Favorites from Your Air Fryer
Steakhouse for Two
Multicooker Perfection
Japanese Comfort Food
Pies Big and Small
Fried Favorites
Dutch Oven Dinners
Flavors of Jamaica
Passover Celebration
Mexican Feast
A Taste of Thailand
Nuts Over Chocolate
What’s for Dinner? Bacon!
Chinese Stir-Fry and Salad
Colorful Cakes
Mediterranean Mains
Cast Iron Mornings
A Taste of Lebanon
Fish and Vegetables Hit the Grill
Holiday Cocktail Party
Better Burgers
Mediterranean Seafood