America's Test Kitchen S3E23
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S03E23 — Lemon Meringue Pie
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America's Test Kitchen

S03E23 Lemon Meringue Pie

2003-06-07

In this episode, we tackle the age-old dilemma of achieving the perfect lemon meringue pie, focusing on preventing that dreaded soggy crust while ensuring the meringue reaches impressive heights. The team experiments with various techniques and recipes, aiming to elevate this classic dessert to new culinary heights. With a mix of science and creativity, they uncover the secrets to a deliciously balanced pie that will impress any dessert lover.

Season 3 Episodes

1
Party Foods
2003-01-04
 2
Hearty Soups
2003-01-11
 3
Dressing Up Vegetables
2003-01-18
 4
Bistro Basics
2003-01-25
 5
Steak House Dinners
2003-02-01
 6
Chinese Takeout
2003-02-08
 7
Chicken in a Flash
2003-02-15
 8
Pasta Classics
2003-02-22
 9
Pasta Quick and Easy
2003-03-01
 10
Beef Burgundy
2003-03-08
 11
Texas Chili
2003-03-15
 12
American Casseroles
2003-03-22
 13
Pork Chops, Two Ways
2003-03-29
 14
Backyard BBQ
2003-04-05
 15
Barbecued Salmon
2003-04-12
 16
Thanksgiving from the Grill
2003-04-19
 17
Holiday Dinner
2003-04-26
 18
Ham Dinners
2003-05-03
 19
Weekend Brunch
2003-05-10
 20
Quick Breads
2003-05-17
 21
Rustic Bread at Home
2003-05-24
 22
Cookie Jar Favorites
2003-05-31
 23
Lemon Meringue Pie
2003-06-07
 24
Shortcake and Cobbler
2003-06-14
 25
Two Chocolate Cakes
2003-06-21
 26
New York Cheese Cake
2003-06-28