America's Test Kitchen
S05E15 A Passage to India
Indian cuisine is often thought of as fiery (though that's not always the case) and challenging to recreate at home (just ask the billion people who do!). Nevertheless, it’s a fact that a number of dishes call for an extensive array of spices and ingredients. Recipes - Chicken Biryani - Mulligatawny Soup Flavor Experimentation - Curry Powder
Season 5 Episodes
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Appetizers
Simple Soups
A Soup Supper
Regional Classics
Pork Chops and Gravy
Two Roast Chickens
Flash in a Pan
Family Favorites
Restaurant Cooking Comes Home
Texas Rib House
Grill-Roasted Beef Tenderloin
New Flavors from the Grill
Mexican Favorites
Quick Pasta
A Passage to India
Pissaladière
In an Italian-American Kitchen
Italian Classics
Winter Supper
Bistro Classics
Ultimate Sticky Buns
Bake-Sale Favorites
Holiday Cookies
There's a Hole in Your Cake
Pumpkin Cheesecake
Four-Star Desserts