Simply Raymond Blanc

S01E08 Seasons

Raymond passionately discusses the joys of seasonal produce from his gardens and highlights the importance of embracing it. In his kitchen in Oxfordshire, he prepares pan-fried salmon served with a delicious spinach and chive butter sauce. Later, he takes a stroll through the woods to create a fricassee featuring wild mushrooms. His good friend, Jean-Christophe Novelli, drops by to surprise him with a decadent Tarte Tatin, featuring baked apples drizzled in caramel.