Diners, Drive-Ins and Dives

S12E07 Homemade & Homebrewed

Guy's combining two of his favorite things on this trip: down-home cooking and craft beer. In Chicago, a dive bar is putting a creative spin on Mexican small plates with shiitake mushroom empanadas and flautas topped with homemade queso fresco. Over in Mooresville, Indiana, a New Orleans transplant is serving up scratch-made classics like jambalaya and blackened catfish. And down in Tampa Bay, Florida, the brews aren't just for drinking—they're cooking with 'em too, like in a meatloaf glazed with a homebrewed demi-glace.