Diners, Drive-Ins and Dives

S17E05 Peppers, Pork and Poutine

On this trip, Triple D takes a triple-P turn, featuring bold veggie and meat plates that really shine. In Phoenix, a tattooed, classically trained chef adds her own twist to chiles and a local pork specialty. Then in Toronto, a decades-old bohemian spot serves up sticky Asian-style pork ribs alongside a true Canadian classic.