Diners, Drive-Ins and Dives

S18E06 Sammies and Stew

In Albuquerque, Guy’s diving into next-level sandwiches and hearty stews. He starts at a spot run by a former school lunch pro, who’s whipping up inventive combos like a turkey avocado with green apple chile chutney and a one-of-a-kind Duke City Reuben. Then it’s off to Santa Fe, where a cafe with a Kenyan-born chef in the kitchen serves up vibrant seafood, including island-spiced banana leaf mahi mahi and a knockout Caribbean goat stew.