Diners, Drive-Ins and Dives
S25E06 Sausage, Seafood and Shawarma
On this culinary adventure, Guy Fieri explores a diverse range of flavors in Flavortown. He starts in Minneapolis at a charming Italian pizzeria that honors family traditions while adding a playful twist to their pizza creations. Next, he heads to Portsmouth, New Hampshire, where a vibrant eatery puts a unique twist on international street food. Finally, in North Miami Beach, he visits a celebrated chef serving up authentic Haitian dishes, featuring mouthwatering options like griot, snapper, and octopus.
Season 25 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
Soakin' Up Maui
Asia, Africa and India
Creole, Cold Cuts and Crepes
Chew and Brew
Global Greats
Sausage, Seafood and Shawarma
Cosmopolitan Comfort
Burgers, Buns and Bagels
Big Food, Small Towns
From Port to Port
Turkey-giving
Brunch, Bologna and Burgers
Carnivore Creations