Diners, Drive-Ins and Dives

S26E01 Belly Up to Barcelona

Guy Fieri embarks on a culinary adventure in Barcelona, exploring its diverse food scene. He starts at a bocadillo shop in Plaça de Sant Jaume, where delectable Catalan sandwiches are the highlight. Next, he heads to the Eixample neighborhood to visit a genuine Galician eatery known for its mouthwatering octopus tapas and comforting dishes from northwest Spain. Finally, in Gràcia, he discovers a charming family-run restaurant serving classic Catalan fare, including snails prepared just like his mother used to make.