Diners, Drive-Ins and Dives

S35E05 From Beef to Bao

Guy's on a flavor hunt this time, from soft buns to cured meats to wild burgers. In Juneau, a husband-and-wife team runs a tiny trailer cranking out creative bao buns. Down in Denver, an artisanal charcuterie joint cures and dries dozens of salumi to build killer deli sandwiches. And in Logan, Utah, an international restaurant serves up global flavors—including a funky peanut butter burger that's got to be tasted to be believed.