Diners, Drive-Ins and Dives S38E10
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S38E10 — Takeout: Goin' Big and Bringin' Home
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Diners, Drive-Ins and Dives

S38E10 Takeout: Goin' Big and Bringin' Home

2021-03-05

Title: Takeout: Big Flavors, Home Delivered Plot: The Fieri family is passionate about home-cooked meals and delicious restaurant fare, so they’re merging these two culinary experiences with a Triple D-inspired takeout adventure. They’ll be whipping up dishes shared by Diners, Drive-Ins, and Dives alumni, connecting with Guy and Hunter through video calls. On their exciting menu, guests can enjoy New Zealand red deer sourced from Texas, a mouthwatering stromboli from Jackson, Wyoming, a hearty seafood stew from a beloved diner in Georgia, and indulgent cinnamon rolls straight from Colorado.

Season 38 Episodes

1
South Dakota Smorgasbord
2021-01-01
 2
Spicin' Things Up
2021-01-08
 3
Triple D Nation: From Sausage to Saltfish
2021-01-15
 4
Triple D Nation: Hearty Helpings
2021-01-22
 5
Savory Meat and a Little Sweet
2021-01-29
 6
Triple D Nation: Authentic International Eats
2021-02-05
 7
Rib-Stickers
2021-02-12
 8
Triple D Nation: California Comfort
2021-02-19
 9
Alaskan Adventure
2021-02-26
 10
Takeout: Goin' Big and Bringin' Home
2021-03-05
 11
Triple D Nation: BBQ, Pubs and Local Grub
2021-03-12
 12
Takeout: Carnivore Delivery
2021-03-19
 13
Triple D Nation: Snacks, Apps and Twisted Mac
2021-03-26