Diners, Drive-Ins and Dives
S46E04 Down South & South of the Border
On this journey, Guy Fieri is diving into Southern tastes infused with a touch of Mexican flair. In Tybee Island, Georgia, a classic ice cream parlor transformed into a restaurant is dishing out delicious seafood and gourmet grilled cheese. Meanwhile, in Savannah, a former garage is now home to comforting and hearty meals. Lastly, in Boise, Idaho, a taco joint is taking things to the next level with inventive beef dishes and imaginative carnitas creations.
Season 46 Episodes
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Seafood, Spice & Soul
Triple D Nation: Dishes Done Right
Triple D Nation: Pastrami, Patties and Parm
Down South & South of the Border
Triple D Nation: Island-Inspired Eats
Sloppy, Saucy and Stuffed
Triple D Nation: Mexi-Cali Meals
Triple D Nation: Wrapped, Stacked and Sliced
Top-Notch Toppings
Stuffed, Sandwiched and Souped
Triple D Nation: Ocean Eats and a Chicken Feast
Dumpling-icious
Tasty Time Travel
Variety of Flavor
Champion Chefs