Diners, Drive-Ins and Dives
S48E06 Triple D Nation: From Steak to Seafood
This time, Guy is returning to some of his beloved surf and turf destinations. In Orlando, he checks out a Brazilian restaurant renowned for its loaded potatoes, now offering an array of South American dishes. In Memphis, he revisits a soul food establishment that prides itself on homemade recipes while honoring Momma’s legacy and introducing new twists. Meanwhile, on the shores of Rhode Island, a seasonal eatery is elevating its menu with a delicious lobster BLT and a massive two-pound fried seafood platter.
Season 48 Episodes
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2
3
4
5
6
7
8
9
10
11
12
13
From Noodle to Strudel
Hearty Handfuls
Triple D Nation: Fresh and Fried
Great Taste, Surprising Place
Soup, Sandwiches and Seafood
Triple D Nation: From Steak to Seafood
Flavor World
Bird, Belly and Beef
Smokin' Southern Decadence
French Flavor and Meaty Kabobs
From the Seas and Overseas
From Spicy to Sticky
Phoenix Food Fans