Dog: Impossible

S11E01 Pub Grub and More

Guy’s rolling in for pork and a side of tofu on this road trip. In Sacramento, California, he hits a pub where the chef crafts a pork sausage pizza his own way — hold the sauce, skip the cheese. Down in Washington, DC, a Mexican-Salvadoran spot serves a top-selling Salvadoran pupusa, handmade dough stuffed with shredded pork and melty cheese. And in Philadelphia, a local staple dishes up a vegan club sandwich with deep-fried tofu and smoked coconut.