Dog: Impossible

S17E06 Kings and Queens of 'Cue

Guy's on a cross-country hunt for meat masters. In Compton, California, a Texas-style barbecue spot fires up smoked pork ribs and loads collard greens with smoked turkey necks. Over in Denver, a beer-and-pizza joint crafts a one-of-a-kind mac 'n cheese bowl and piles beer-braised brisket onto pizzas. Then in Philadelphia, a seasoned restaurateur dishes out fresh 'cue, from a chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.