Dog: Impossible
S38E03 Triple D Nation: From Sausage to Saltfish
Title: Triple D Nation: From Sausage to Saltfish Plot: In this episode, Guy Fieri revisits a century-old sausage shop in Portland, Oregon, where he indulges in some savory pepperoni while reminiscing about the past. Next, he heads to Oklahoma City, where a beloved meat-and-three establishment continues to serve up fried ribs and oxtail, reminiscent of home-cooked meals. Finally, he stops by a vibrant Jamaican restaurant in Miami, where the familiar team is dishing out a variety of delights, including saltfish and zesty hot hand pies.
Season 38 Episodes
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9
10
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13
South Dakota Smorgasbord
Spicin' Things Up
Triple D Nation: From Sausage to Saltfish
Triple D Nation: Hearty Helpings
Savory Meat and a Little Sweet
Triple D Nation: Authentic International Eats
Rib-Stickers
Triple D Nation: California Comfort
Alaskan Adventure
Takeout: Goin' Big and Bringin' Home
Triple D Nation: BBQ, Pubs and Local Grub
Takeout: Carnivore Delivery
Triple D Nation: Snacks, Apps and Twisted Mac