Mexico: One Plate at a Time S8E3
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S08E03 — Cooking on the Sea of Cortez
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Mexico: One Plate at a Time

S08E03 Cooking on the Sea of Cortez

2011-09-16

Rick loves a good cooking challenge. After an adventurous day of boating and kayaking with a local ecotourism group in the Sea of Cortez, he fires up the grill for dinner on the beach at Espiritu Santo Island, renowned for its rich marine biodiversity. The waters here are home to vibrant coral reefs, sea lion colonies, and over 500 fish species. To gather ingredients, Rick visits the La Paz market for local cheese, fresh produce, and chiles, and buys seafood from a fisherman on the island. During the trip, he learns about flying manta rays, dolphins, and the unique local vegetation before preparing fish and a delicious papaya salsa on the beach.

Season 8 Episodes

1
Mediterranean Baja
2011-09-02
 2
Tijuana Taco Crawl
2011-09-09
 3
Cooking on the Sea of Cortez
2011-09-16
 4
Presenting, World-Class Wines of Baja
2011-09-23
 5
Eat Like a Local in Los Cabos
2011-09-30
 6
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
2011-10-07
 7
Cooking in Wine Country
2011-10-14
 8
Tijuana Round Table
2011-10-21
 9
Extraordinarily Delicious Ensenada
2011-10-28
 10
Mexican Microbrews and Pub Fare
2011-11-04
 11
Sustainable Aquaculture in the Rich Waters of Ensenada
2011-11-11
 12
Todos Santos Magic
2011-11-18
 13
Baja Beach House Cooking
2011-11-25